World Armenian Restaurants

Am Restaurants in New York, Los-Angeles,Montreal,Moscow, Paris, Lyon, Marseille ,London.

May 23, 2010

Sayat Nova Chicago Restaurant   
Author: admin

Posted in Chicago | |

Sayat Nova Chicago Restaurant

www.sayatnovachicago.com
  • 157 East Ohio Street, Chicago, IL 60611-3107
  • (312) 644-9159‎
  • www.sayatnovachicago.com
  • info@sayatnovachicago.com

Overview:

An intimate neighborhood restaurant with
a 40 year tradition of serving authentic Armenian/Middle Eastern Cuisine. Located
in the heart of Chicago’s Magnificent Mile.

The restaurant’s namesake is inspired by the 18th century troubadour,
Haroutiun Sayakian.
He is remembered by the Armenians as Sayat Nova or King of Songs,
an homage to his status in the Armenian community.
His poems are sung and recited by Armenians all over the world.

Saturday 02.06.10
Afrodisiac
with DJ Topdonn
Saturday 02 .13.10
Valentines Day Party !
with DJ Andrew Pascale

Saturday 02.20.10
Upscale Saturdays
With DJ Cisco

Menu:

APPETIZERS

Hommos:Chick pea dip, tahini, lemon juice, garlic$5
Raw Kibbee:Armenian steak tartar, lean ground beef,
cracked wheat, onions parsley, tomatoes, olive oil $10
Labneh:“Farmer’s cheese” dip, creamy strained yogurt,
mint, olive oil $5
Baba Ghannouj:Eggplant dip with tahini, lemon juice,
garlic, olive oil $5
Yalanchi Sarma: Vegetarian grape leaves stuffed with rice,
chickpeas, pine nuts, onions, tomatoes $5
Vegetarian Eggplant:Fried in olive oil and
topped with peppers and onions $5
Armenian Spinach: Chilled and lightly sautéed in olive oil,
onions, chickpeas $5
Cheese Boereg: Golden baked phyllo stuffed with Brick cheese,
green onions $4
Spinach Boereg: Sautéed spinach and Brick cheese $4
Red Lentil Soup: A house favorite. Red lentils,
onions, carrots, celery $4
Lamajoun:Baked Armenian thin-crust pizza Ground lamb,
minced onions, peppers, tomatoes, spices $6
Plaki: Great northern beans, sauteed onions,
light tomato puree, olive oil $5
Sarma: Tender grape leaves stuffed with minced lamb,
vegetables, spices $5
Stuffed Eggplant: Ground lamb, green peppers, tomatoes,
garlic, light tomato puree $5

Salads

Taboule:Diced tomatoes, green onions, cracked wheat,
parsley, lemon juice, olive oil $5
Jajik:Creamy garlic yogurt, cucumbers, mint $5
Red Cabbage Sala:Thinly sliced red cabbage,
lemon vinaigrette $4
Tourshee:A tangy assortment of pickled vegetables $4
House Salad: Fresh greens, mint vinaigrette $4

Kebabs

Shish Kebab:Charbroiled leg of lamb,
with vegetables and rice pilaf $17.95
Beef Kebab:Charbroiled,
with vegetables and rice pilaf $17.95
Chicken Kebab:Charbroiled,
with vegetables and rice pilaf $15.95
Lulla Kebab:Pita stuffed with charbroiled
ground beef, lamb, sliced onions, tomatoes $15.95
Shrimp Kebab:Charbroiled, with vegetables and
rice pilaf $18.95
Kebab Combo:Beef and chicken, with broiled vegetables
and rice pilaf $16.95
Vegetable Kebab:Charbroiled, with marinated onions, peppers,
tomatoes, zucchini, eggplant and rice pilaf $14.95
Mixed Grill Chicken/Shrimp Kebab:
Served with broiled vegetables and rice pilaf $17.95
Mixed Grill Lamb/Shrimp Kebab:
Served with broiled vegetables and rice pilaf $18.95

Cous Cous

Lamb Cous Cous:Vegetables, light tomato broth,
special hot sauce $16.95
Chicken Cous Cous:Charbroiled, with sautéed spinach,
light tomato broth $16.95
Vegetable Cous Cous:Light tomato broth,
special hot sauce $15.95

Specialties

Sarma Dinner: Choice of lamb or vegetarian grape
leaves cooked in a light garlic sauce $15.95
Kufta Dinner:Armenian-style meatballs stuffed
with diced lamb, spices,hot yogurt mint soup $15.95
Armenian Combo: Sarma, boereg, kufta, eggplant $15.95
Vegetarian Combo: Spinach, boereg, taboule,
rice pilaf, hot plaki. Armenian spinach $15.95

Classics with an Armenian flavor

Sautéed Shrimp: Onions, green peppers,
garlic, rice pilaf $18.95
Trout with Fine Herbs: Charbroiled, with dill,
cilantro, scallions, parsley and rice pilaf $17.95
Lamb Chops: Charbroiled, with vegetables
and rice pilaf $25.95
Sautéed Lamb: Onions, green peppers,
tomatoes, rice pilaf $16.95
Sautéed Chicken: Green peppers, onions,
rice pilaf $15.95
Stuffed Breast of Chicken: Charbroiled and
stuffed with spinach, Brick cheese $15.95
New York Strip Steak: Charbroiled, with vegetables
and rice pilaf $15.95

May 11, 2010

Erebuni Restaurant   
Author: admin

Posted in London | |

Erebuni Restaurant

www.erebuni.ltd.uk
  • 36 Lancaster Gate, London W2 3NA, UK
  • (020) 7402 6067
  • www.erebuni.ltd.uk
  • erebuni@london.com

Overview:

Line music every night and kareoke.
delivery and take away are possible.
home-made food.
variety of different dishes from armenian,russian, ukrainian, georgian etc.

Menu:

COLD STARTERS

1 OGURTSY MARINOVANYE
Pickled cucumbers marinated in the traditional Russian way.
Traditional Russian starter, goes best with vodka!
£4.20
2 GREEN SALAD
Refreshing blend of lettuce and spring onion with oil and lemon juice.
£4.70
3 KAPUSTA KWASHENAYA
Sauerkraut salad.
Pickled chopped cabbage served with fresh onion rings in olive oil.
£4.90
4 VESNA
A traditional Russian salad made of tomatoes, cucumbers, fresh red pepper, onions and sour cream or olive oil.
£5.60
5 EMANBAJADY
Slightly spiced traditional Armenian vegetarian dish comprising chopped fried aubergines, green peppers, red peppers and onions sautéed in tomato sauce.
£5.60
6 VEGETARIAN RUSSIAN SALAD
Made from a blend of potatoes, green peas, carrots, pickled cucumbers and mayonnaise.
£5.60
7 RUSSIAN SALAD
Red peppers marinated according to a traditional Armenian recipe with garlic and fresh parsley.
£5.90
8 KARMIR BIBAR
A traditional Armenian starter made of marinated red peper with garlic and parsley.
£5.90
9 SEKHTORATS
A traditional Armenian starter made of fried aubergines with garlic and fresh parsley.
£5.90
10 PRAWN COCKTAIL
Prawns in a specially blended sauce.
£5.90
11 GREEK SALAD
Tomatoes, cucumbers, green and red peppers, onions, feta cheese and black olives. Toped with olive oil for flavour!
£5.90
12 YAZYK OTVARNOY
The centre-piece and a must at any Russian festivity. This cooked beef tongue is served with horse-radish sauce. A delicacy to be savoured!
£6.20
13 YAITSA FARSHIROVANNYE
CAVIAR EGGS- The pride of every Russian festive table. Eggs halved and stuffed with special filling and topped with:
Red Caviar
£6.20
Black Caviar
£7.20
14 KHOLODETS
Cooked meat in a special jelly broth, gently flavoured with garlic and bay leaves. Served cold.
£6.50
15 GRIBY MARINOVANYE
Mushrooms, marinated in a Russian style.
£6.50
16 SMOKED PORK FILLET
This meat lover’s delight is served with mustard.
£6.50
17 SELYODKA
PO-RUSSKY
Salted herring served in a typical Russian style. It is garnished with onions, oil and served with boiled potatoes and fresh dill. Goes best with Vodka!h
£6.80
18 SATSIVI
Grounded spiced walnut sauce with chicken. This is a well-known, classic Georgian sauce.
£6.90
19 PYERYETS FARSHIROVANNYI
Red peppers stuffed with fried vegetables, fresh parsley and flavoured with garlic.
£6.90
20 BASTURMA
Traditional Armenian dried beef coated in spices and thinly cut.
£6.90
21 SELYODKA POD SHUBOY
Salted herring garnished with layers of cooked chopped vegetables, eggs and covered with mayonnaise. All types of salted fish are used extensively in Russia and are eaten as an accompanimentto vodka!
£7.50
22 MYASNOE ASSORTY
Assorted cooked, smoked and roasted meat platter. Accompanied with mustard. (For 2 people)
£14.90
23 RYBNOYE ASSORTY
Assorted smoked and salted fish platter. Served with lemon. (For 2 people)
£17.90

HOT STARTERS

1 MUSHROOM JULIENNE
Sliced mushrooms in a delicious creamy sauce topped with cheese and comes straight from the oven. Served in small ramekins
£4.90
2 VARYENIKY
S-KARTOSHKOY
Traditional Ukrainian “Ravioli” – style dumplings stuffed with mashed potatoes and served with sour cream.
£5.20
3 VARYENIKY S-TVOROGOM
Traditional Ukrainian “Ravioli” – style dumplings stuffed with cottage cheese and served with sour cream.
£5.80
4 BLINY S-MIASOM
Russian pancakes with minced meat. Served with slices of tomatoes and sour cream.
£6.50
5 KHACHAPURY
Traditional Georgian cheese bread, straight from the oven.
(25 minutes cooking time)
£6.50
6 CHEBUREKY
Pork patties – these are small pies filled with meat and served with a clear chicken broth.
£7.50

SOUPS

1 CHICKEN SOUP
Home-made broth with chicken, noodles, potatoes, carrots and sprinkled with fresh dill.
£4.50
2 BORSH
Traditionally Ukrainian, this soup became internationally famed. It comprises beef, potatoes beetroot, cabbage and carrots. Served with sour cream and sprinkled with fresh dill.
(Vegetarian version also available without the beef)
£4.90
3 KHARCHO
Classic Georgian lamb soup with rice, pickled cucumbers, special Georgian spices, garlic and sprinkled with fresh coriander.
£4.90
4 GRIBNOY
Home-made mushroom soup with noodles. Served garnished with fresh herbs.
£6.90
5 MYSNAYA SOLYANKA
A thick soup with a sour flavour, made of mixed cooked smoked meets, pickled cucumber, potatoes and sour cream. Served with black olives, lemon, dill or parsley.
£6.90
6 UKHA PO-DOMASHNEMU
This clear fish broth is a lighter version of UKHA TSARSKAYA and is made of sturgeon and salmon, potatoes, and fresh herbs.
Complemented with 25ml of vodka.
£9.50
7 UKHA TSARSKAYA
This “King Style” soup, made of sturgeon and salmon, was the favourite dish of the Russian Tsar, Peter the Great. This Royal fish soup comprises potatoes, tomato sauce and pickled cucumbers. It is served with lemon, black olives and dill.
Complemented with 25ml of vodka.
£9.90

MAIN COURSE

1 SIBERIAN PELMENY
Siberian “ravioli” with meat is the favourite dish of every Russian. It is served with sour cream or vinegar.
£6.50
2 SIBERIAN PELMENY IN BROTH
Served with sour cream.
£6.90
3 SIBERIAN PELMENY FRIED IN BUTTER
Served with sour cream.
£6.90
4 DOLMA-ECHMIADZIN STYLE
Traditional Armenian meal made of vine leaves stuffed with minced lamb meat, rice and herbs. Served with garlic-flavoured yoghurt.
£9.50
5 RUSSIAN GOLUBTSY
Cabbage rolls stuffed with minced lamb, rice and herbs, cooked in tomato sauce and served with sour cream. Originally Ukrainian it made its way to every Russian home.
£9.90
6 CHAKHOKHBILI
Traditional Georgian chicken and tomato stew. Served with long-grain rice.
£10.90
7 PECHEN KURINAYA
Chicken liver in red wine sauce, served with rice.
£11.50
8 INDEYKA
S-OVOSHAMI
Tender strips of turkey breast fillet, golden fried with vegetables.
£11.50
9 KOTLETA DOMASHNAYA
Russian home-made cutlets from minced pork, mixed with finely chopped onion, beaten egg, oval shaped, coated in breadcrumbs and fried on both sides. Served with rice or potatoes.
£11.80
10 LULA-KEBAB
An exceptional Armenian kebab! Minced lean lamb with parsley and onions grilled on skewers, over hot charcoal. Served with rice.
£11.90
11 OTBIVNAYA
In Russia, this is a well-known tender battered pork steak, marinated and fried on both sides. Served with potatoes.
£11.90
12 CHICKEN KIEV
The pride of Ukraine! Tender chicken breast coated in golden breadcrumbs and stuffed with herbs, garlic and butter. Served with fried potatoes.
£12.50
13 INDEYKA V-MINDALE
Tender turkey breast fillet coated in almonds and golden fried. Served in special light orange cream sauce.
£12.90
14 KURYATINA
Tender fillet of chicken baked with cheese, topped with a tomato ring and accompanied with potatoes or rice.
£12.90
15 YAZIK TELIACHIY
Tender strips of veal tongue in a light creamy sauce with wild mushrooms. Served with rice.
£13.50
16 KUROCHKA S NACHINKOY
Boneless chicken thigh stuffed with wild mushrooms, fried onions, tomatoes, fresh parsley and mayonnaise. Pan fried and served with fried potatoes.
£13.80
17CHANAKY
In Russia this is a very famous Georgian mutton stew with potatoes, aubergines, tomatoes, fresh herbs and slightly spiced. Cooked and served in a traditional clay pot.
£13.90
18 ZAPYEKANKA SVINAYA
Pork fillet baked with cheese and served with a mouth-watering mushroom sauce and fried potatoes.
£14.50
19 UTINAYA GRUDKA
Duck breast fillet stuffed with wild mushrooms, fried onions, tomatoes and mayonnaise. Served with rice or roast potatoes.
£14.50
20 PLOV PO-UZBEKSKI
There are numerous plov recipes originating in Central Asia. This one, in particular, is combined of rice cooked with pieces of lamb fillets, finely chopped and fried carrots, onions and spices.
£15.90
21 SVININA
A pork fillet, stuffed with cheese and strips of smoked pork. Served with roast potatoes.
£16.50
22 BEEF STROGANOV
is the invention of a Russian General named Stroganov. Tender strips of meat sauteed in rich red wine and sour cream sauce with mushrooms. Served with rice or roast potatoes.
£16.90
23 KROLIC V-SMETANE
Mouth-watering stripes of rabbit fillet, cooked in a creamy sauce with mushrooms and served with roast potatoes.
£16.90
24 BEEF STEAK
Fried and garnished with freshly crushed black pepper. Served with tomatoes and fries.
£16.90
25 CHICKEN TAPAKA
Extremely popular in Armenia- whole baby chicken flattened and marinated in spices and lemon juice. Baked in the oven, garnished with garlic and chopped fresh parsley. Served with roast potatoes.
£16.90
26 PEREPELKA
Marinated quails fried in butter, served with quail eggs and a home-made sauce, which is specially prepared with red peppers, onions, mushrooms and double cream.
£18.50
27 SHASHLYK
Armenian style kebab – lamb or chicken cubes specially marinated and grilled over hot wooden-charcoal.Served on skewers with onion rings, fresh parsley and complimented with rice.
£14.50

SEAFOOD

1 FISH AND CHIPS
Fried breaded cod fillet, served either with chilli sauce or mayonnaise
£7.80
2BUTTERFLY KING PRAWNS
Coated in crispy breadcrumbs served either with chilli sauce or mayonnaise.
£8.90
3ISCHKAN
Rainbow trout cooked in a special Armenian sauce with seasonal vegetables.
£13.90
4KHOROVATS ISCHKAN
Trout marinated in lemon juice and spices, grilled and served with potatoes.
£13.90
5GRILLED SALMON STEAKS
A simple but delicately flavoured dish, accompanied with potatoes and lemon.
£13.90
6LOSOS
Baked salmon steak in a delicious white wine creamy sauce served with roast potatoes.
£14.50
7HALIBUT
Grilled or fried Halibut steak served with lemon, olives, fresh herbs and
£14.90
8OSETRINA
Pan fried tender fillet of Sturgeon topped with mashed egg, fresh chopped dill and parsley surrounded with red caviar.
£15.80
9″EREBUNI’S ” EXCLUSIVE
Sturgeon kebab served on skewers, garnished with tomatoes, lemon and rice. Sturgeon is the most famous fish in Russia, not only because it produces the best caviar but also for its own delicious taste. (it is complemented with 25ml of vodka)
£18.90

VEGETARIAN

1 KARTOSHKA
Home-made fried potatoes with fried onions and mushrooms.
£8.90
2 HAILASAN
A blend of potatoes, red peppers, onions, green beans, courgettes, tomatoes and fresh herbs poached in tomato sauce. It is said to be one of the most delicious Armenian vegetarian dishes. Served with rice.
£10.90

DESSERTS

1 Armenian Chocolate Cake
£4.50
2 Armenian Honey & Walnut Cake
£4.50
3 Napoleon
An exquisite Russian delight – a multi layered flaky pastry filled with whipped cream.
£4.60
4 Assorted Ice- Cream
Chocolate, Strawberry or Vanilla.
£4.60
5 Armenian Baklava
Armenian pastry filled with nuts, honey and mild spices. £4.80
6 Seasonal Fresh Fruits
With walnuts and honey. An old Armenian Recipe.
£4.50
7Fruit Cocktail
Topped with whipped cream
£4.90
8Pancakes
With cottage cheese and served with sour cream.
£5.40
9Fruit Pancakes
With preserved fruits and whipped cream.
£5.60

COFFEE, TEA & SOFT DRINKS

1 COFFEE
£2.50
2 ARMENIAN COFFEE
£3.00
3 ARMENIAN COFFEE with BRANDY
£4.50

1 TEA
Small Teapot
£2.00
Large Teapot
£5.00

2 Green/ Mint/ Fruit Tea
Small Teapot
£2.50
Large Teapot
£6.00

1 Mineral Water (Still or Sparkling)
Small Bt
£2.50
Large Bt
£4.00
2Coke/ Diet Coke/ Sprite/ 7-Up/ Fanta
Glass
£1.50
Can
£2.00
3 Russian Lemonade (Buratina/ Cheburashka/ Tarkhun)
£4.00

JUICES

1 Apple/ Orange/ Tomato/ Grapefruit Juice
Glass
£1.50
Jug (1 Litre)
£5.00
2 Cranberry/ Cherry/ Mango/ Apricot/ Peach Juice
Glass
£2.00
3 Jug (1 Litre)
£6.00

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